Don’t be fooled by the smell: kimchi is really good and Ricardo Dias Felner teaches you how to make it

Nutella doesn’t come into Ricardo Dias Felner’s house but there are many jars in the fridge with “things that smell bad”. One of these bottles has kimchi, a fermented cabbage dish that is very popular in South Korea and around the world. Learn all about kimchi on the podcast The Man Who Ate Everything

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